Perhaps the most famous Cornish food is, you guessed it, the iconic and delicious Cornish Pasty.
Always a Cornish staple, the humble pasty is now more in demand than ever before. With a growing number of retail outlets nationally specialising in providing pasties, and increasing overseas demand, the Cornish Pasty is definitely well and truly on the international map. Roughly 120 million Cornish pasties are made, and eaten, every year.
To qualify as a genuinely Cornish the pasty must :-
- be “D” shape with crimping on the side, not on top
- be chunky in texture
- contain mince or chunks of beef with swede, potato and onion
- be encased in golden pastry, which has not split
- and of course, be made in Cornwall
First introduced in the the 13th century the Cornish Pasty was at first the fare of the royal and rich. The fillings were decadent and varied, including venison, seafood like eel, beef or lamb with sumptious gravies and fruits. Jane Seymour, wife of Henry the Eighth, was said to be a big fan.
They are most famously known as a lunch staple for the tin miners who did not have time to surface during the day. A good pasty could survive being dropped down a mine shaft! The thick crimped crust was held by the miners while eating it, then chucked away. Their hands probably had arsenic on from the mining, so really the crust stopped them from getting poisoned. Hoggan or ‘Oggy’ is the slang name for a Cornish Pasty. When the wives of the miners arrived, they would shout down the mineshaft ‘Oggy! Oggy! Oggy!’ to which the miners would yell back ‘Oi! Oi! Oi!’.
Now pasties come in every flavour imaginable. From vegan, to curry, to pork and apple, to full English! Jez and Lou favour a traditional steak pasty, whereas Ella prefers a Chicken and Choriz, and loves trying a new flavour when she come across one!
Did you know?!
- carrot in a pasty, now common, used to be the sign of an inferior pasty
- the largest Cornish pasty ever made was 32 feet long
- superstitious Cornish fisherman refuse to take a Pasty on board their boat, fearing bad luck
- it is said that the Devil himself wouldn’t cross the Tamar River into Cornwall for fear of being turned into a pasty, as anything and everything can be put in a pasty.
- you can even dial-a-pasty straight to your door in Cornwall!
- the World Pasty Championships are held every year in March at the Eden Project if you fancy your chances
Right, all this is making me very hungry….
Top Tip: Pasties taste best when eaten in Cornwall, on a beach in at all possible!
Best places locally for Pasties: Malcolm Barnecutts (bakery), Lifton Farm Shop & The Pasty Cellar in Bude. To be honest though, it is hard to go wrong.
For another recipe suggestion check out our: Rice Salad Recipe.